What Do We Offer?
Whether you are interested in Indonesian, Thai or Japanese cuisine, A Taste of Rasa Sayang has a class for you.
We offer everything from private lessons and one-off classes to group sessions. You will also receive a complimentary full colour recipe booklet covering the recipes taught.
Simply fill in a booking form on our Contact page and let us know what you want!
(To be confirmed...)
Learn To Cook:
Indonesian spring rolls
Special fried Indonesian noodles
Chicken satay in peanut sauce
Chicken in lemongrass sauce with coconut rice
A compllimentary full-colour cookery booklet
£275 per person (discount available for groups)
Try our 1 day Indonesian starter course with Chef Yayu Slocock in her purpose bulit bespoke kitchen. Ideal for all levels.
Learn to Cook:
Indonesian spring rolls
Famous beef rendang
Indonesian fried noodles
A complimentary full-colour cookery booklet
£225 per person (discount available for groups)
"I will never buy spring rolls again having tasted what I can make myself with Yayu's help!" (Sue Webb, student at A Taste Of Rasa Sayang)
Group Classes & Workshops
Come for a day as a group and learn to cook a range of dishes. An ideal way to treat friends or colleages!
Yayu also gives demonstrations and workshops at Wimborne Food Festival and to groups such as the WI (Women's Istitute).
6 Week Botanical Illustration Course
These unique and educational classes offer both beginners and experienced water colour users the chance to try their hand at botanical illustration in a relaxed and friendly environment.
Over the 6 weeks Yayu will guide you as you pursue projects of your choice, lending her knowledge and experience.
Those wishing to display their artwork can take part in an exhibition.
Tuesday 23rd June (10 - 12.30)
(23rd June, 30th, 7th July, 21st, 28th, 4th August)
Wednesday 24th June (10 - 12.30)
(24th June, 1st July, 8th, 22nd, 29th, 5th August)
Thursday 25th June (10 - 12.30)
(25th June, 2nd July, 9th, 23rd, 30th, 6th August)
Tuesday 8th September (10 - 12.30)
(8th September, 15th, 22nd, 29th, 6th October, 13th)
Wednesday 9th September (10 - 12.30)
(9th September, 16th, 23rd, 30th, 7th October, 14th)
Thursday 10th September (10 - 12.30)
(10th September, 17th, 24th, 1st October, 8th, 15th)
"Yayu really is an amazing woman and a superb chef" (Gill Bevis, The Business Magazine)